Enjoy healthy fruit and vegetable juices in your kitchen with different flavors and nutrition. Dahlert slow juicer is the best choice for your healthy life.
Seven-degree tilt extracts every last drop!
The bottom of the chamber has been given a seven-degree tilt to collect even the very last dropsof juice after the juicing process is complete, with no need for the user to tilt the device manually.


Insert ingredients safely with the new and improved dual hopper
Dahlert’s dual hopper is now even safer to use thanks to a design that does not require users to place their hands into the hopper when inserting ingredients. The increased size of the hopper also makes it easier to juice ingredients of a wide range of shapes and sizes.

Juices
Immensely simplified method of operation with completely new juicing mechanism.

Smoothies
The smoothie strainer has larger gaps than the juice strainer, making it ideal for juicing soft-flesh fruits (strawberry, banana, kiwi, etc.) and making thicker juices.

Ice Cream
Use the ice cream strainer to make 100- percent natural ice cream using frozen mangoes, strawberries, bananas, or any other fruits.
One colorful, nutrient-packed glass of juice a day
For a healthier and more youthful lifestyle, it is important to consume a balanced blend of fruits and vegetables of varying colors.
Why Dahlert?
1. The colors of nature
Juice made with the Dahlert slow Juicer is characterized by deep, rich colors and full-bodied fragrances, as it contains all parts of the ingredients, including the seeds and skin of fruits and vegetables, which are rich in phytochemicals (antioxidant substances).


2. The taste of nature
Dahlert Slow Juicer creates juice that is uniform in concentration with minimal separation of the ingredients into layers. By minimizing the destruction of cell walls via friction, color change of the ingredients is delayed. This is why Dahlert juice has a richer and fresher taste than other types of juice.
3. The nutrients of nature
Because the auger of the Dahlert juicer rotates at low speeds, which delays oxidation caused by exposure to air and compresses the ingredients, the ingredients experience only a minimal amount of friction/shock. This minimizes the heat-caused destruction of nutrients.
