Ingredients
Wheatgrass 30g
carrots 330g
beets 100g
Recipe
- In a bowl, soak almonds in a bowl of water overnight or for 6-8 hours.
- Pour out the water and rinse the almonds. Add back fresh water into the bowl.
- Turn on your slow juicer and use a ladle to spoon in almonds and water(equal parts) into the juicer.
- Keep going until you’ve put in all the almonds and water.
- Watch the nuts turn into milk and let it flow out.
- Pour yourself a glass and enjoy!
