Homemade Almond Milk

Ingredients

Wheatgrass 30g
carrots 330g
beets 100g

Recipe

  1. In a bowl, soak almonds in a bowl of water overnight or for 6-8 hours.
  2. Pour out the water and rinse the almonds. Add back fresh water into the bowl.
  3. Turn on your slow juicer and use a ladle to spoon in almonds and water(equal parts) into the juicer.
  4. Keep going until you’ve put in all the almonds and water.
  5. Watch the nuts turn into milk and let it flow out.
  6. Pour yourself a glass and enjoy!
Menu