Health+

Ingredients

Wheatgrass 30g
carrots 330g
beets 100g

Recipe

  1. Cut wheatgrass into smaller pieces with about 3-4cm in length. Chop carrots and beets into smaller pieces with about 4 cm in length.
  2. Put wheatgrass, carrots and beets into Dahlert Juicer and juice.

Leafy vegetables will be juiced easily when they are cut in 3-4cm in length.

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